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A Treatise on Raisin Production, Processing and Marketing - Editors Prof. Vincent E. Petrucci, Sc.D. and Carter D. Clary, Ph.D.


Price: $75.00

Throughout 14 chapters, this volume covers every aspect of the raisin industry. Filled with color photograph, the book provides historical perspective and scientific information for the student and every reader interested in the signature crop of Central Valley agriculture. 268 pages, Hardcover